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adicionou um novo artigo Food

2026-02-17 10:55:53 -

North America Low Methoxyl Pectin Market Outlook to 2034

The North America Low Methoxyl Pectin Market is gaining traction as demand for natural, health‑centric food ingredients continues to rise. Characterized by its ability to gel in low‑sugar applications and act as a stabilizer, Low Methoxyl Pectin is increasingly valued across food and beverage, dairy, nutraceuticals, and pharmaceutical sectors. Growth in the region is guided by consumer...

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